Spinach & Ricotta Stuffed Pasta Shells
Spinach & Ricotta Stuffed Pasta Shells by Soffritto, Calgary, AB
A perfect meal for a family on the run. Made fresh each week.
Bake in pre-heated 375 degrees oven for 35-45 mins.
6in x 9in
Ingredients: Large pasta shells (durum semolina, wheat flour, pasture raised eggs, salt, eggs, salt, olive oil, water), mozzarella cheese, spinach, ricotta, parmesan, nutmeg, salt, pepper
Spinach & Ricotta Stuffed Pasta Shells by Soffritto, Calgary, AB
A perfect meal for a family on the run. Made fresh each week.
Bake in pre-heated 375 degrees oven for 35-45 mins.
6in x 9in
Ingredients: Large pasta shells (durum semolina, wheat flour, pasture raised eggs, salt, eggs, salt, olive oil, water), mozzarella cheese, spinach, ricotta, parmesan, nutmeg, salt, pepper
Spinach & Ricotta Stuffed Pasta Shells by Soffritto, Calgary, AB
A perfect meal for a family on the run. Made fresh each week.
Bake in pre-heated 375 degrees oven for 35-45 mins.
6in x 9in
Ingredients: Large pasta shells (durum semolina, wheat flour, pasture raised eggs, salt, eggs, salt, olive oil, water), mozzarella cheese, spinach, ricotta, parmesan, nutmeg, salt, pepper
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