Purplekraut by Culture Shocked
Purplekraut - handcrafted in small batches by Culture Shocked, Calgary, AB.
Vegan. Soy and Gluten free. Preservative Free. Vinegar Free. Live and Unpasteurized. Fermented minimum 3 weeks. Sugar Free. Keto Friendly. Humble ingredients. Great for your gut health.
Use on your sandwiches, (reuben, pulled pork, fried chicken, etc), salads and grain bowls, adds an excellent colorful addition to a slaw and can be added to smoothies for a nice kick.
Ingredients: green cabbage, red beets, salt, yuzu juice, spices
Purplekraut - handcrafted in small batches by Culture Shocked, Calgary, AB.
Vegan. Soy and Gluten free. Preservative Free. Vinegar Free. Live and Unpasteurized. Fermented minimum 3 weeks. Sugar Free. Keto Friendly. Humble ingredients. Great for your gut health.
Use on your sandwiches, (reuben, pulled pork, fried chicken, etc), salads and grain bowls, adds an excellent colorful addition to a slaw and can be added to smoothies for a nice kick.
Ingredients: green cabbage, red beets, salt, yuzu juice, spices
Purplekraut - handcrafted in small batches by Culture Shocked, Calgary, AB.
Vegan. Soy and Gluten free. Preservative Free. Vinegar Free. Live and Unpasteurized. Fermented minimum 3 weeks. Sugar Free. Keto Friendly. Humble ingredients. Great for your gut health.
Use on your sandwiches, (reuben, pulled pork, fried chicken, etc), salads and grain bowls, adds an excellent colorful addition to a slaw and can be added to smoothies for a nice kick.
Ingredients: green cabbage, red beets, salt, yuzu juice, spices
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